Monday, 4 June 2012

Egg Whites

Just a quick post to show you how I used the remaining egg whites, left from the Creme Patissiere I made for the Strawberry Tarts.

Meringues, so easy to make and yummy.

Meringue Ripple

Meringue Sundae
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2 comments:

muse kidd said...

Beautiful!... when do we get to eat'em?!

4 June 2012 at 11:37
Mrs. Dad said...

yum!!!

5 June 2012 at 03:21

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